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Displaying 1-5 of 5 results for author "Wolcott, Imogene B."
The Yankee cook book, by Imogene Wolcott. Additions and design by Elinor Shepard Beckwith.
- Text
- New York, Washburn [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-23706 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The blue gingham cook book [microform] : a complete and widely diversified collection of recipes drawn from the scientific tests of famous food manufacturers and experts / by Imogene B. Wolcott.
- Text
- New York : W. Morrow and Co., 1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Text *Z-6999 no. 1-4 Offsite The Yankee cookbook; an anthology of incomparable recipes from the six New England States, and a little something about the people whose tradition for good eating is herin permanently recorded. Decorations by Edwin Earle And Alanson B. Hewes.
- Text
- New York, Washburn [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text D-15 2736 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New England yankee cook book : an anthology of incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded / by Imogene Wolcott from the files of Yankee magazine and from timeworn recipe books and many gracious contributors ; decorations by Edwin Earle and Alanson B. Hewes.
- Text
- Louisville, Ky. : reprinted by Cookbook Collectors Library, Favorite Recipes Press, [19--]
- 193-1939
- 1 Item
Item details Format Call Number Item Location Text JFD 09-2584 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Yankee cook book : an anthology of imcomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded by Imogene Wolcott, from the files of Yankee magazine and from time worn recipe books and many gracious contributors / decorations by Edwin Earle and Alanson B. Hewes.
- Text
- New York : Coward-McCann, [1939]
- 1939
- 1 Item
Item details Format Call Number Item Location Text TX715.2.N48 W65 1939 Off-site
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